Easiest Way to Cook Perfect Nutty choco banana cake

Swaadisht Nuskha


Nutty choco banana cake. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting.

Nutty choco banana cake Cake Mix Chocolate Banana Bread is an easy banana quick bread made with chocolate chips and cake mix in under an hour. Breakfast breads are also some of our favorites around here, such as Banana Bread, Chocolate Banana Bread (this is my homemade version!) and Zucchini Bread. Beat in the eggs, then the bananas and vanilla. You can have Nutty choco banana cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nutty choco banana cake

  1. You need 1/2 cup of butter(salted).
  2. It's 1 cup of sugar.
  3. It's 3 of bananas finely crushed.
  4. You need 2 of eggs beaten.
  5. You need 1 tsp of baking soda.
  6. It's 1.5 cups of maida(all-purpose flour).
  7. Prepare 1/2 tsp of vanilla extract.
  8. It's 1/2 cup of chocolate chips.
  9. It's as needed of Crushed walnuts.

Beat the flour mixture into the banana mixture. This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make! It's a super-moist snacking cake that's really rich and chocolatey, and you only need one bowl to make it! Friends, I have another banana cake that might just change your life.

Nutty choco banana cake step by step

  1. Preheat oven to 175 C..
  2. Cream together butter and sugar. Add eggs and crushed bananas. Combine well..
  3. Sift together flour and soda. Add to the creamed mixture.Add vanilla extract,walnuts and choco chips..
  4. Mix just untill combined.Do not overmix..
  5. Pour into the greased and floured loaf pan.
  6. Bake at 175 C for about 55 minutes.keep checking in between..
  7. Enjoy with coffee or whipped cream!!.

Stir together flour, baking soda, and salt. While the cake is baking, whisk the chocolate chunks and coconut cream in a small pot over medium heat until smooth. Turn the cake over onto a cake stand and drizzle with the icing. This was the same recipe my mom had in her recipe file, except hers called for shortening. In a large bowl, cream shortening and sugar until light and fluffy.