Mango rabdi. Mango rabri recipe is a simple dish with minimal ingredients yet high on flavor. A rich, creamy, fruity, tradtional Indian dessert with a soft pudding like texture. A heavenly combination of creamy rabri, fruity mango and aromatic saffron.
It is very easy to prepare and tastes delicious.
Mango rabri recipe is a simple dish with minimal ingredients yet high on flavor.
A rich, creamy, fruity, tradtional Indian dessert with a soft pudding like texture.
You can cook Mango rabdi using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mango rabdi
- It's 1 of mango.
- It's 3 cup of milk.
- Prepare 2 spoon of sugar.
- You need of Dry fruits.
- It's 2 spoon of milk ki malai fresh.
- Prepare of Rose ki pankhudiya.
- It's of Silver pepar.
- You need of Paan ka patta.
Mango Rabdi recipe is a simple dish with minimal ingredients yet high on flavour & taste. A rich, creamy, fruity, traditional Indian dessert with a soft pudding like texture. A heavenly combination of creamy rabdi and fruity mango. Summers can't be imagined without mangoes.
Mango rabdi step by step
- Sabse pehle milk ko garm krne ke liye ek kadai me rakh de or use baraber chalate rahai taki wo jal na jaaye or kadai me jo bhi malai pade use ek kinare krte rahai or jan milk gada ho jaaye tb use fresh malai daal de or dry fruits bhi mila de or 2 min bad usme sugar add kr de or thanda hone ke liye rakh de fir 5 min ke liye refegreter me rakh de or mitti ki matki me thanda thanda sarv kare or paan ke patte pe rakh kr rakhe or upar dry fruits or silvar pepar or rose ki pankhudiyan se saja de.
Simply put, mangoes are hard to resist. Mango Rabdi Gateau is a traditional North Indian dessert recipe made with mangoes, milk, vanilla essence and sugar. This sweet dish can be made on special occasions like birthdays, kitty parties and festivals like Diwali and Janmashtmi. This delicious Mango Rabdi is creamy, mouth-watering and perfect for those who have a sweet tooth. Remove milk from the flame and add sugar.
