Kadha prashad. Kada prashad recipe with step by step pics. Kada prashad is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta). One of the delicacies that is served in gurudwara as a prasad is this super delicious halwa known as kada prashad.
Cook until it gets dense in consistency.
When the halwa turns dense in consistency, then it is ready to consume.
Transfer it to a plate and super tempting and scrumptious kadha prasad is ready to be served.
You can cook Kadha prashad using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Kadha prashad
- You need 1 cup of whole wheat flour.
- It's 1 cup of clarified butter.
- You need 1 cup of sugar.
- Prepare 3 cup of water.
The Gurdwara is the place where Sikhs go to worship. Gurdwaras can be any size or shape, but one thing they always have is a kitchen, or langar. People can go there for food, and can even rest there for the night. Every day a meal is prepared here for as many people.
Kadha prashad step by step
- In a pan add water and sugar and cook it till sugar melts.turn off the flame.
- Now in a pan heat clarified butter add whole wheat flour and stir continuously and cook till it become golden brown in colour.keep the flame low. now gradually add sugar water with one hand and with another hand stir continuously to avoid lumps.Cook till it become thick and absorbs all the water.now it start leaving the pan.turn off the flame.Gurudwara kadha prashad is ready to serve..
A person preparing prashad, according to protocol, is obligated to continually recite Sikh scriptures. Suggested recitation: Instant Pot Langar Ki Dal Indian Vegetarian Lentils What is Langar? Langar is a Punjabi word for the community kitchen or community meal that is made and served by volunteers at the Gurudwara (temple) every Sunday, and is served free to all visitors, no matter who you are. This is regarded as food blessed by the Guru and should not be refused.
