Kerala Ghee Rice (Malabar Ney Choru). Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice. Ney choru translates to ghee rice & is one of the classic dishes from kerala cuisine. It is very much popular and is mostly served with chicken curry or mutton curry and even with kerala egg roast.

This recipe is a Malabar special and from the Kerala cuisine. In Malayalam 'nei' or 'ney' means ghee and 'choru' means rice. Sharing the way I prepare this ghee rice Kerala style at times to go with a veg stew. You can cook Kerala Ghee Rice (Malabar Ney Choru) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kerala Ghee Rice (Malabar Ney Choru)

It's 1 cup of Basmati Rice.
You need 2 cups of Water.
Prepare 1 cup of Onion (Sliced).
Prepare of As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice).
You need 12 Pieces of Cashewnuts.
You need of Few Raisins (optional).
It's of Salt (As required).
You need 1 of " ginger (Chopped).
You need 1 of Bay Leaf.
Prepare 3 of Cardamoms.
You need 1 of " Cinnamon Stick.
It's 3 of Cloves.
It's of Few Peppercorns.

Kerala, the God's Own Country, is also referred to as the, 'Land of Spices'. Each region has a delectable culinary repertory of it own. Today I am sharing a delicious Malabar special Ney Choru/Ghee Rice. Ghee Rice / Kerala style Ney Choru /Ghee Rice Recipe.

Kerala Ghee Rice (Malabar Ney Choru) instructions

Soak basmati rice for atleast 15 minutes before cooking..
Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside..
In the same pan, fry sliced onions till golden brown. Keep aside..
In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent..
Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute..
Now add salt and water. Mix well. Close the lid and cook the rice till done..
Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot..

Ghee rice is a flavourful rice dish that can be served with any spicy curry to make every occasion special. Prepared with Biriyani rice or Jeerakasala Khaima rice, Ghee rice is a popular dish in the Malabar region of Kerala. A lot of readers and friends had asked me for ghee rice recipe, and. Ghee Rice Recipe, Malabar NeyChoru, Kerala Ghee Rice with fried onions. Ghee rice also known as nei choru or ney choru (Kerala Malabar style recipe) is very delicious and popular rice dish which can be enjoyed as it is or enjoy with any curry, pickles, fresh yogurt or raitha as you like.