Recipe: Delicious Beet Root Kofta In Spinach Gravy#New

Beet Root Kofta In Spinach Gravy#New. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy. Wash and pat dry the beetroots, wrap them in aluminium foil and place on the baking tray.

Beet malai kofta in white gravy, a succulent delicacy which is famous all over the world. Beetroot and Paneer Curry in Coconut milk is a delicious combination of steamed beetroot and paneer. It makes a perfect curry to be served along with rice or even phulka's. You can have Beet Root Kofta In Spinach Gravy#New using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beet Root Kofta In Spinach Gravy#New

1. Prepare 250 of gm. Spinach.
2. It's 2 of beetroot grated.
3. Prepare 2 of boiled potatoes mashed.
4. It's 1 of medium size onion paste,1 garlic paste and ginger.
5. It's 2 of medium size tomato puree.
6. You need 1/2 of teas spoon turmeric, red chilli powder and coriander powder.
7. Prepare of Green chillies chopped.
8. It's of Green coriander leaves finely chopped.
9. You need 1 of small piece of fresh paneer grated.
10. It's of Salt to taste and oil to cook.
11. You need 1/2 tea spoon of garam masala powder.
12. You need 1 of lemon juice.
13. Prepare 2 tea spoon of fresh cream or malai.

The flavors of the vegetable have lovely South Indian notes, with the addition of curry leaves and ginger along with baby onions. Make this curry for a weeknight dinner for those busy work weeks. Spinach Paneer Kofta Curry Recipe Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice.

Beet Root Kofta In Spinach Gravy#New instructions

1. Wash spinach properly and grind it to make thin paste..
2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time..
3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want..
4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves..
5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills..

This dish is a hit at parties and can be made for a quick and healthy weeknight dinner. The kofta melts in the mouth and the flavors of paneer and the dry fruit make you crave for more of these yummy balls while the steamy aromatic palak gravy is a joy to have! When cool enough to handle, remove the skins with your fingers or a knife. Transfer to a large bowl and mash well. Cut beans,carrot,cabbage and potato in medium size.