Paneer Malpua. Paneer Malpua Recipe, Learn how to make Paneer Malpua (absolutely delicious recipe of Paneer Malpua ingredients and cooking method) About Paneer Malpua Recipe Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. A delicious Indian dessert which is soaked in syrup before serving.

A delicious Indian dessert which is soaked in syrup before serving. Quite popular in Rajasthan, Uttar Pradesh and parts of West Bengal, with each having a different version of cooking it. Here we have a quick and delicious paneer malpua recipe that you can prepare at home. You can cook Paneer Malpua using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Malpua

You need of For Rabri:.
Prepare 500 gms of raw milk.
You need 4 tsp of sugar.
You need 1 tsp of saffron soaked in warm milk (optional).
You need of For Malpuas:.
It's 250 gms of paneer.
Prepare 5 Tsp of maida.
You need 5 tsp of suji.
It's 1 cup of milk.
Prepare 1/4 tsp of baking soda.
You need 1 tsp of chopped nuts.
Prepare 1/2 tsp of fennel seeds.
You need 7-8 tbsp of Desi ghee for frying.
It's of For sugar syrup:.
It's 1 cup of sugar.
It's 1 cup of water.
Prepare 1/2 tsp of cardamom powder.

In the recipe, malai paneer, khoya and milk are ground together for a thick and creamy mixture and then whipped well with sugar, cardamom powder and maida into a thick batter. It is then deep fried in to multiple malpuas in ghee, dipped into fresh sugar syrup made of sugar, saffron, cardamom and dry fruits. Delicate and lacy chenna malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of pushkar near ajmer.

Paneer Malpua step by step

For Malpuas: Soak suji in water for 5 mins.let it become thick..
Now pour this mixture to suji batter.mix them nicely.if thick,add more..but it should not be runny..
Add fennel seeds and baking soda to this.Again give it a good mix and keep aside..
In another pan,boil water and sugar to make a sugar syrup simultaneously.Make sure the syrup remains warm..
In a pan,add ghee.pour the batter in the centre and let it fry from both the sides. Take it out and Quickly dip them into sugar syrup..
Make all the Malpuas following the same procedure..
For Rabri: Boil milk in a heavy bottom kadai.let it simmer on sim for 30 mins.Scratch the sides from time to time.When the milk turns very thick, add saffron and sugar.Stir continuously for 1 more min and switch off the flame. Serve chilled with hot malpuas😋.
Garnish them with some nuts and tooti fruity..

Serve them warm topped with rabri or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few cities in rajasthan. Just grab the opportunity to make them as they are simply divine. Paneer malpua is a heavenly dessert recipe, which will treat your taste buds with it's tempting flavours. You can pair these malpuas with rabri which, will certainly add on a delicious twist to this traditional delight.