Easiest Way to Make Appetizing Beet root cup cakes (egg less)

Swaadisht Nuskha


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Beet root cup cakes (egg less) These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This is the recipe you have been looking for! Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. You can have Beet root cup cakes (egg less) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beet root cup cakes (egg less)

  1. Prepare 1 cup of beet root atta.
  2. You need Pinch of salt.
  3. Prepare 1 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. Prepare 1 cup of warm milk.
  6. You need 1 tsp of vinegar.
  7. It's 1 of and 1/2 tspn vanilla essence.
  8. You need 3/4 cup of sugar.
  9. Prepare 1/2 cup of oil or mrlted butter.

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Beet root cup cakes (egg less) step by step

  1. In a bowl take warm milk, sugar and oil together. Mix well until the sugar dissolve. Then add 1 tsp of vinegar and keep it aside for 10 mins..
  2. Meanwhile in a mixing bowl take the beet root atta, little salt, baking powder, baking soda. Sieve this mixture to avoid any lump. Now add this mixture into the milk little at a time and mix well. Make a smooth lump free mixture..
  3. In a kadai or cooker add salt and a stand. Cover the kadai and preheat for 10 mins..
  4. Take the cup cake moulds or small bowl, lined with paper cases. Then fill the cases till 3/4th. Don't overfill. Tap a little..
  5. Now place the moulds in the preheated cooker. Cook for 15 mins on and it will be ready..
  6. Finally the beet root cups are ready..

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