How to Cook Delicious Paneer Malpua with kesar Rabri

Paneer Malpua with kesar Rabri.

You can have Paneer Malpua with kesar Rabri using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer Malpua with kesar Rabri

1. You need of For Malpua.
2. You need 50 gm of paneer.
3. It's 1 cup of wheat flour.
4. You need 1 tbsp of poppy seeds powder.
5. It's 1 tbsp of melon seeds powder.
6. You need To taste of sugar.
7. You need Pinch of cardamon powder.
8. Prepare As needed of ghee for frying.
9. It's of For Rabri:-.
10. You need 1 kg of full fat milk.
11. Prepare 10 of thread saffron.
12. It's Pinch of cardamom powder.
13. It's As needed of dry fruits for garnish.

Paneer Malpua with kesar Rabri instructions

1. Take a big mixer jar add mava, paneer, semolina,and maida, cardamom powder, poppy seed powder and milk, sugar blend it and make smooth lumps free batter..
2. Now keep batter for about 15 to 20 minutes to rest.
3. Take a deep flat pan heat ghee and fry all malpuas..
4. In mean while make rabri, boil milk, when reduce more then half, add dry fruits powder and sugar to taste. Rabri is ready..
5. Plating:- take a plate pour rabri, keep all malpua in center, pour 1 ladle rabri on malpua, garnish with dry fruits..