Rabdi cupcake. Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi. Papa's Cupcakeria at Cool Math Games: Woo hoo! Use math and time management to run a freezeria.

Motichoor rabdi parfait is an amazing fusion dessert wherein it uses Indian ingredients and is served in a western style. Malpua rabdi recipe with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. You can have Rabdi cupcake using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rabdi cupcake

You need 1 cup of refined flour.
It's 1/3 cup of oil.
Prepare 1/3 cup of curd.
You need 1/2 cup of powdered sugar.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 2-3 drop of vanilla essence.
It's 2 tbsp of rabdi.
It's 2 tbsp of tutti frutti.
You need For of Rabdi :.
It's 1/2 litre of milk.
You need 1 tbsp of corn flour.
It's 4 tbsp of milkmaid.
Prepare 2-3 drops of rose essence.
Prepare Few strands of Saffron.
Prepare As per taste of Chocolate sauce for garnishing.

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Rabdi cupcake step by step

In a bowl take oil and curd.Whisk it well. Now sieve refined flour, powdered sugar, baking powder and baking soda and mix it well in one direction. Now add 2 tbsp rabdi, tooti frooti and vanilla essence..
Grease the moulds and pour battar to it. Coat some tooti frooti with refined flour and sprinkle on the top. Keep the moulds in a preheated oven at 180 degree. Bake it for 25 - 30 min..
FOR RABDI : Take milk in a pan and boil it. Dissolve cornflour to 2 tbsp milk and add to the boiling milk. Add some saffron threads to it and cook about 10 min. Now add milkmaid and cook it more 10 min till it thickens. Stir it continously. At last add rose essence. Cool this rabdi in the refrigerator..
On cooling unmould the cupcakes. Keep cupcakes in a serving plate and pour rabdi on it. Now dizzle some chocolate sauce and decorate with tooti frooti. Yummy cupcakes with rabdi is ready to serve..

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