#Rasmalai cake😍#spongyy cake.
You can cook #Rasmalai cake😍#spongyy cake using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of #Rasmalai cake😍#spongyy cake
- You need link of For making raslamai check my recipe on below.
- Prepare of https://cookpad.com/in/recipes/12945418-rasmalai-rosgulla-rabdi?.
- It's of For spongy cake.
- You need 3 cup of All purpose flour.
- It's 2 cup of Powder sugar.
- It's 2 cup of Home made makkhan.
- It's of Milk as per needed.
- Prepare 2 tsp of Baking powder.
- You need 1 tsp of Baking soda.
- It's 1 pinch of Cardamom powder.
- It's of Condensed milk 1 tin pack.
- You need of Amul fresh creame for making wheep creme.
- Prepare Pinch of Yellow food color.
#Rasmalai cake😍#spongyy cake instructions
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients.
- After it take a all-purpose floor add baking powder and cardomon powder baking soda in it and mix with butter and sugar mixture whisk it with hand wisker.
- Add condensed milk and for ribbon type consistency add milk as per need pour in alluminium tin and.
- Bake ur cake in 20 minutes preheated pan for 40 minutes in law flame and 5 minutes on medium flame.
- Check ur cake by knife ya toothpick if it's clear then ur cake was perfectly back otherwise allow it to bake for other 4 ya 5 minutes.
- After it switching off the flame and allow cake to completely cool 😎.
- Cut 3 similar layer of ur base apply sugar syrup and white wheep creme between two layers and coat the fully cake by yellow wheep creme.
- Apply pistachios strands in all side n add white wheep creme in piping bag and make ur disire design upon cake and garnish with rasmalai 😋😋😋.
- Your 🍰 is ready to cut😍😍😍 chocolate garnishing is optional i did it for birthday boy 🤟.
- For making rasmalai check my another recipe...https://cookpad.com/in/recipes/12945418-rasmalai-rosgulla-rabdi.
