How to Make Tasty Panner handi or mix veg

Panner handi or mix veg. mix veg handi recipe: in the same kadai, heat oil and add bay leaf, cinnamon stick and cloves. instead of cooking vegetables in gravy, steam the vegetables and later add to gravy to hasten cooking time. finally, veg handi or veg diwani handi taste more royal when prepared with cashew and almond. Veg handi recipe with step by step pics. This veg diwani handi is a rich, creamy curry made with mixed vegetables.

Veg handi recipe, restaurant style - steamed, mix vegetables are simmered in creamy, spicy gravy. It is also known as vegetable diwani handi. Handi is the type of vessel that is used in India for cooking many dishes. You can cook Panner handi or mix veg using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Panner handi or mix veg

1. Prepare 250 gm of paneer (cube shape).
2. Prepare 2 of onions.
3. You need 1 of tomato.
4. You need 4 of garlic cloves.
5. It's 1 inch of ginger.
6. You need 1 cup of coriander leaves.
7. Prepare 2 of green chilli.
8. You need 2 of sliced brinjal.
9. Prepare 1 of large size sliced potato.
10. Prepare 1/2 of chopped capsicum.
11. It's 1 cup of cauliflower.
12. You need 1 of sliced onion.
13. You need 1/2 tsp of mustard and cumin seeds.
14. It's 1/2 tsp of coriander powder.
15. Prepare 1/4 tsp of turmeric powder.
16. You need 1 tsp of garam masala powder.
17. You need 1 tsp of sabzi masala powder.
18. It's 1/2 tsp of asafoetida.
19. It's to taste of SAlt.
20. Prepare 2 tbsp of oil.
21. You need as needed of chopped coriander leaves.

The dishes made in handi are named in that way e.g. veg handi or handi pulao. Handi Paneer is the special creamy and spicy recipe, here pieces of paneer and diced capsicum is That's why known as Handi Paneer. It is one of the most famous recipe of mouth watering Punjabi cuisine. In a mixing bowl mix the cubes of paneer, diced capsicum, yogurt, fresh cream and salt.

Panner handi or mix veg step by step

1. First in a blending jar add all the listed ingredients of step 1 and make fine smooth paste..
2. Now heat the oil in a a pan add the paneer pieces and turmeric powder fry for minute from both the sides remove it and keep aside..
3. Now in the remaining oil in the pan add mustard seeds cumin seeds asafoetida, crackle it then add sliced onion fry for few seconds then add all the vegetables, fry for a minute..
4. Now add the grounded paste mix it well then add all the listed masalas and mix it, cover and cook for 7-8 minutes on medium heat..
5. After 7-8 minutes open the lid and add the paneer pieces mix it, add little water to adjust the gravy and again cover and cook for 5 minutes..
6. After 5 minutes open the lid mix it and cook for few seconds on high flame now sprinkle some chopped coriander leaves for garnishing and switch off the flame..
7. Our delicious handi paneer is ready to serve..
8. Enjoy 😊..

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