Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can have Kalakand using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kalakand
- It's 1 cup of chhena.
- You need 1/2 cup of milk.
- Prepare 1/2 cup of sugar.
- It's 1/2 of milk powder.
- Prepare 2 tbsp of milkmaid.
- Prepare 1/4 tsp of cordmon powder.
- Prepare some of chopped almonds and pistachios for garnishing.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- Heat milk in a pan. Add sugar to it. Once the sugar dissolves, mix the chhena well. Continue stirring, after 10 to 15 minutes, add two spoons of milkmaid..
- Add milk powder, mix well. Cook on low heat till thick. Then add cardamom powder and mix..
- Now set a plate with butter paper or silver paper. Set the fondant to cool. Garnish with chopped almonds and pistachios. Chop when cooled. Delicious Kalakand is ready. You can keep it in the fridge for 2 days..
Crumble cheddar cheese into pieces using a fork. So there is an easy way to do things and there is a not-so-easy way! Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. Can you see the difference ??
