Recipe: Appetizing Mango Kalakand

Mango Kalakand.

You can cook Mango Kalakand using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Kalakand

1. It's 1 cup of mango puree.
2. You need 1/4 cup of sugar.
3. Prepare 1/2 of lit. Full fat milk.
4. You need Pinch of Alum(fitkari).
5. Prepare 3 of cardamom.
6. You need 5-6 of pistachio.
7. It's of Silver for garnishing.

Mango Kalakand instructions

1. Boil milk in a pan bring one boil stir n add alum powder. Stir continuously. N reduce 1/2milk add mango puree. Cook on slow mid. Flame..
2. Now add sugar n stir well till it become thick n looks granuels (danadar). Add cardamom. Mix well..
3. Grease container with ghee n pour mixture n set in a freeze for 1hr. Take out cut n serve. Garnish with silver n chopped pistachio. Delicious Mango Kalakand is ready to serve..