Recipe: Tasty Mango Balushahi

Mango Balushahi.

You can cook Mango Balushahi using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mango Balushahi

1. It's 2 cup of all purpose flour.
2. It's 1/2 tsp of baking soda.
3. It's 80 gm of ghee.
4. Prepare 80 gm of mango puree.
5. You need 2 cups of sugar.
6. It's 1 cup of water.
7. It's 1/2 tsp of saffron strands(soaked in water).
8. Prepare 1/2 tsp of cardamom powder.
9. Prepare 1 tsp of lemon juice.
10. It's as needed of Chopped pistachios for garnish.

Mango Balushahi step by step

1. Sieve flour and baking soda in a bowl. Add ghee and mango purée to it..
2. Bring together the flour and other things slowly to make a dough. Cover and keep this for 10-15 minutes..
3. To make sugar syrup put sugar and water in a pan on gas..
4. Add saffron strands, cardamom powder and lemon juice to it. Cook the sugar syrup till single thread consistency..
5. Heat oil in a big wok for frying..
6. Make a rectangular slab with the dough. Cut into 2 pieces and keep one part on the other..
7. Repeat the same process 5-6 times and then make a cylindrical shape..
8. Cut into equal size pieces and roll them into round shapes and make a hole in centre..
9. Fry all the balushahis on low flame till golden brown..
10. After frying soak them in sugar syrup for 5-10 minutes then take them out and let them cool..
11. Garnish with pistachios and serve..