Aate Ka Halwa. Serve atte ka halwa hot or warm. Ingredients for Aate Ka Halwa Recipe. Aate ka halwa recipe is very popular sweet dish of India.
Aate Ka Halwa - A quick & easy to make sweet dish - Wheat Flour Halwa, great to taste & hardly takes few minutes to be prepared.
This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook.
Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour.
You can have Aate Ka Halwa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aate Ka Halwa
- You need 1 cup of Wheat flour.
- It's 1/2 cup of Ghee.
- It's 1/4 cup of Sliced Almond.
- You need 1/2 tsp of Dry ginger powder.
- It's 3/4 cup of Grated Jaggery.
Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. How to Make Good Atta Halwa. Here are some useful points to keep in mind while making aate ka halwa.
Aate Ka Halwa instructions
- Heat ghee in kadhai add wheat flour in it and stir it continuesly till it becomes aromatic and colour changes to golden brown..
- Add almond slices and dry ginger powder in it and again stir it for 2-3 minutes..
- Add carefully 3 cups hot water in it and cook it by stirring..
- When it becomes thick then add Jaggery in it and mix it well..
- Cook till ghee came out..
- Serve hot.Very delicious and healthy halwa..
Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more. Halwa is a traditional sweet made in India using many different ingredients. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Rating Aate Ka Halwa is a delicious Indian recipe served as a Dessert.
