Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can cook Rasgulla using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rasgulla
- It's For of Chhena.
- You need 10 Cups of Milk.
- It's 4 tsp of Lemon Juice.
- You need For of Syrup-.
- You need 8 Cups of Water.
- It's 1.5 Cups of Sugar.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- For chena:_Boil Milk on medium heat. Keep stirring in between so that milk does not get burnt at the bottom. Once the milk comes to a boil and starts to rise, add Lemon Juice..
- You will see the milk curdle and the whey colour will turn light yellow. Strain this mixture in a cheesecloth to collect the Chhena / Crumbled Cheese. Wash it with Fresh water to get the lemon juice and flavor out of it..
- Wrap the Cheese cloth and squeeze to rid the Chhena of the liquid. Hang it for 30 minutes. After 30 minutes, you will see the Chhena has taken a nice round shape..
- Break the Cheena and knead it well until smooth.Don't over knead it, this is done just to smoothed the Cheena and remove the crumbles. Now take small amounts of this Cheena and make round balls of it. Make balls of entire mixture.
- For syrup:-Boil water on medium heat Add sugar and mix well. Bring it to a boil.
- For rasgulla,:-Add Cheena balls to the syrup and cover with a lid. Cook for 15 minutes on medium heat. You will see the balls will increase in size almost double and take shape of Rasgulas. Turn off the flame and keep it a side. Let it cool down. Refrigerate for 3 - 4 hours and serve!!.
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
