Easiest Way to Make Delicious LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri.

You can cook LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri using 46 ingredients and 8 steps. Here is how you cook it.

Ingredients of LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

1. Prepare of For (Ingredients Aloo makhana):-.
2. You need 1 cup of potato, boiled, cubes.
3. Prepare 1 cup of makhana, roasted.
4. Prepare 1 of large tomato, paste.
5. It's 1 of onion, paste.
6. It's 1 tsp of ginger paste.
7. Prepare 1/2 tsp of cumin seeds.
8. You need 1/2 tsp of Coriander powder.
9. Prepare 1/2 tsp of garam masala.
10. You need 1/2 tsp of turmeric powder.
11. You need to taste of Salt.
12. You need 1 tbsp of ghee.
13. You need of For (Ingredients Namkeen Kaddu)--.
14. Prepare 1 cup of green kaddu.
15. Prepare 1 of large tomato.
16. You need 3-4 of garlic, chopped.
17. It's 1 of small onion chopped.
18. It's 1 tsp of cumin seeds.
19. You need 1 tsp of garam masala.
20. It's 1/2 tsp of Coriander powder.
21. It's 1/4 tsp of Red chilli powder.
22. Prepare to taste of Salt.
23. Prepare 1 of dry red chilli.
24. You need 1-2 of green chilli.
25. It's 1/4 tsp of methi seeds.
26. You need of For (Ingredients Jeera Raita):-.
27. You need 1 cup of curd.
28. It's 1/4 tsp of Red chilli powder.
29. Prepare 1/4 tsp of chaat masala.
30. It's 1/2 tsp of Roasted crushed cumin.
31. It's to taste of Salt.
32. You need of For (Ingredients Kesari Halwa):.
33. You need 1 cup of Rava (suji).
34. Prepare 1.5 cup of water.
35. You need 2 tbsp of ghee.
36. You need 5-6 of saffron strands soaked in 1 tbsp warm milk.
37. You need 2 tbsp of sugar.
38. You need 1 tbsp of chopped nuts (almond, cashew, raisins).
39. You need of For (Ingredients Jowar Puri).
40. You need 1 cup of Jowar flour (sorghum flour).
41. Prepare 1/4 tsp of salt.
42. Prepare 1/4 tsp of black pepper.
43. It's 1 tbsp of ghee.
44. You need 1 tsp of cumin powder.
45. It's of as required Oil for deep frying.
46. Prepare of as required Lukewarm water for kneading dough.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri step by step

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well..
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready..
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve..
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve..
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve..
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes..
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips..
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve..