Atte ka halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your You can serve this atta halwa after meals as a sweet dessert. They can also be had with.
This is easy to make and with few ingredients.
To begin making the Gehun Ka Halwa
Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
You can cook Atte ka halwa using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Atte ka halwa
- Prepare 1 cup of atta.
- You need 1/2 cup of ghee.
- Prepare 1 cup of sugar.
- Prepare 2 cups of water.
In our home atte ka halwa is more. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Heat the ghee in a kadai or pan. Take the sugar and water in another pan.
Atte ka halwa step by step
- Heat ghee in a pan.
- Add wheat(atta) to hot ghee and start roasting it.
- Take sugar and water in another pan.
- Keep pan on medium flame to and solution come to boil.
- Fry atta stir continuously till brown colour.
- Atta should turn goldsn and give a good fragrance plus also begins to release ghee.
- Continue to stir so that no lumps are formed and halwa absorb water and continue to thicken quickly..
- Serve atta ke halwa hot or warm..
Keep this pan on a medium to high flame and let the solution come to a boil. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. Learn How To Make Aate Ka Halwa
