Recipe: Appetizing Bread and cooked rice masala dosa with sambhar and chutney

Bread and cooked rice masala dosa with sambhar and chutney.

You can cook Bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you cook that.

Ingredients of Bread and cooked rice masala dosa with sambhar and chutney

1. You need of For dosa.
2. Prepare of bread.
3. It's of semolina.
4. Prepare of curd.
5. You need of cooked rice.
6. Prepare of Water.
7. You need of Salt.
8. You need of For sambhar.
9. You need of katori soaked the dal.
10. Prepare of Curry leaves.
11. It's of chopped onion.
12. You need of Any chopped vegetable (petha, capsicum, drumsticks).
13. You need of te spoon rai.
14. It's of coriander powder.
15. You need of turmeric powder.
16. You need of red chilli powder.
17. You need of Imli water(imli soaked in water for 10-15 minutes).
18. It's of tomato.
19. You need of Hing.
20. It's of Salt.
21. Prepare of sambhar powder.
22. It's of sugar.
23. It's of For chutney.
24. It's of Curry patta.
25. Prepare of chopped coconut.
26. You need of green chillies.
27. Prepare of Coriander leaves.
28. You need of sugar.
29. Prepare of Salt.
30. It's of Lemon juice.
31. Prepare of curd.
32. It's of rosted chana.
33. It's of For masala.
34. You need of boiled potatoes.
35. You need of chopped onion.
36. You need of Curry patta.
37. Prepare of Oil.
38. You need of Mustard seeds.
39. Prepare of turmeric powder.
40. You need of Salt.
41. Prepare of Hing.
42. It's of dhaniya powder.
43. It's of Lemon juice.
44. You need of Dry fruits.
45. You need of peanuts.
46. Prepare of red chilli powder.

Bread and cooked rice masala dosa with sambhar and chutney step by step

1. For dosa.
2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes.
3. Grind in the mixer by adding water and make batter like Normal dosa batter.
4. Add salt and mix well.
5. Heat tawa and spread the batter cover it for 2 minutes change the side.
6. Dosa ready.
7. For masala.
8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice.
9. For Sambhar.
10. Boil tur dal with tomato and salt.
11. Take kadai put oil, Rai Curry patta and chopped onion.
12. Saute till golden brown add chopped vegetable, tomato and imli water.
13. Add turmeric powder, dhaniya powder and red chilli powder let it boil.
14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes.
15. For chutney.
16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney.
17. Bread and cooked rice dosa with sambhar and chutney ready to eat.