Recipe: Delicious Aam Ras Pakora

Aam Ras Pakora.

You can have Aam Ras Pakora using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aam Ras Pakora

1. You need 1-2 of Alphonso mangoes.
2. Prepare 1/3 cup of chickpea flour.
3. It's 1/4 tsp of cardamom powder.
4. It's 2 tsp of powdered sugar.
5. Prepare 2 tsp of ghee.
6. You need handful of chopped pistachios.
7. You need of for Garnishing.
8. It's as needed of dry rose petals.
9. You need pinch of Cardamom powder.

Aam Ras Pakora step by step

1. Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time..
2. In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency..
3. Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside..
4. To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras..
5. Garnish with chopped pistachios, dry rose petals and cardamom powder. Enjoy this chilled dessert as and when desired..