Recipe: Delicious Veg Dum Biryani

Swaadisht Nuskha


Veg Dum Biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Veg Biryani Recipe with step by step photos.

Veg Dum Biryani The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can have Veg Dum Biryani using 30 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veg Dum Biryani

  1. Prepare 1 cup of Basmati Rice.
  2. It's 5 of Onions(Thinly Sliced).
  3. You need 2 of Potatoes(Cubed).
  4. It's 1 of Tomato(Finely Chopped).
  5. Prepare 100 gm of Beans(Finely Chopped).
  6. Prepare 3 of Carrots(Chopped).
  7. You need 1 of Small Cauliflower(Florets should be seperated).
  8. It's 1 of Capsicum(Cubed).
  9. Prepare 1/4 cup of Green Peas.
  10. Prepare 1/2 cup of Green Coriander(Finely Chopped).
  11. You need 1/2 cup of Mint Leaves(Finely Chopped).
  12. Prepare 1/2 cup of Curd.
  13. It's 2 of Star Anise.
  14. Prepare 5-6 of Cloves.
  15. Prepare 2 piece of Cinnamon Stick.
  16. Prepare 5 of Green Cardamoms.
  17. You need 1/4 cup of Cashew Nuts.
  18. Prepare 1 tsp of Turmeric Powder.
  19. You need 1 tsp of Red Chilli Powder.
  20. You need 1 tsp of Biryani Masala.
  21. It's 1/2 tsp of Cumin Coriander Powder.
  22. Prepare To Taste of Salt.
  23. Prepare 1 Piece of Coal.
  24. You need 2 tbsp of Ginger Garlic Paste.
  25. Prepare 1 tsp of Cumin Seeds.
  26. Prepare 2 tsp of Ghee.
  27. You need 1 tbsp of Oil.
  28. You need 4 tbsp of Milk.
  29. It's 5-6 of Saffron Strands.
  30. You need of Oil to fry Onions.

Hyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from hyderabadi cuisine cooking in our traditional dum method. Hyderabadi Dum Biryani is a popular one in Mughlai cusine. Actually it is popular for the non veg versio. I wanted to try the Hyderabadi Veg Dum biryani for quite a while but i somehow keep on. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many.

Veg Dum Biryani step by step

  1. Soak the Basmati rice for 30 mins and then in the boiling water add 1 star anise,2 Cardamoms,1 stick cinnamon and 2-3 cloves. Add the rice and cook it. Don't cook 100%..
  2. Take a pen and add oil. Once the oil heated,then add 2 thinly sliced onion and fry it until it becomes golden brown. Keep it aside..
  3. In a small bowl, add saffron strands and keep it aside..
  4. Now in a pan add oil and let cumin seeds crackle. After that add 1 star anise,2 Cardamoms,1 stick cinnamon,2-3 cloves and ginger garlic paste. Saute it for 2-3 minutes. Then add thinly sliced onion in it. Once the onion become translucent,add potato and tomato in it. Cook it for 2-3 minutes..
  5. Now add the remaining veggies(Beans,Carrot,Peas,Cauliflower) and cook it well. Once all the veggies cooked properly,add turmeric powder,red Chilli Powder,Biryani Masala and Cumin Coriander powder and give it a good mix. Last add the curd in it and mix it properly..
  6. Lastly add some chopped coriander to the veggies. Now take a pan which has a thick bottom, add oil and roaste cashew nuts until it becomes golden brown and put it aside..
  7. Now in the same pan,layer half of the veggies first then layer half of the rice on it.Sprinkle half of the chopped coriander, mint leaves and cashew nuts,fried onions. Same way make another layer of veggies and rice.Sprinkle remaining chopped coriander and mint leaves,fried onion. Add cashew nuts and saffron milk on it..
  8. Using the aluminium foil,cover the pot. Cover the pan with the lid. Keep the pan on the tawa,keep the flame to the lowest and cook veg biryani for 45 minutes..
  9. Heat a Coal on the high flame until you can see the red spot on it. Put this coal in the Biryani in small plate or bowl. Add ghee on it and cover the pan with the lid..
  10. After 5 minutes you can open the lid and serve the Biryani Hot. Here I have served biryani with raita..

Hyderabadi Vegetable Dum Biryani is an amazingly flavorful main course rice dish. The chopped vegetables in a spicy masala is a rich treat to all Veg Lovers. In this recipe , the biryani is cooked. Hyderabadi Veg Biryani Recipe or Veg Dum Biryani - is indeed a delicious rice dish of spicy cooked vegetables simmering along with the layer of basmati rice, fresh herbs and saffron. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner.