Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can have Rasgulla using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rasgulla
- You need 1 litre of whole milk.
- It's 3 tablespoons of lemon juice.
- You need 1 teaspoon of cornflour.
- It's 1 cup of sugar.
- You need 4 cups of water.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- Heat milk in a heavy bottom pan. Once the milk comes to a boil, switch off the flame and add water to bring down the temperature a bit. Add lemon juice till the milk curdles. Drain the curdled milk using a muslin cloth. You are now left with what is known as "chana" or "paneer"..
- Squeeze the muslin cloth to remove all the water from the chena. Take the chana in a plate and add cornflour to it. Mash the chena with your hands for 10 minutes to make it soft and smooth. This is an important step to make sure that the rasgullas are soft..
- Make small balls from the chena after the mashing is done. Meanwhile in a pan mix the sugar and water and let it boil at high temperature. Put the rasgulla balls in the boiling sugar syrup..
- Cook the rasgullas in sugar syrup for 18-20 minutes on high flame. Refrigerate the rasgullas with the syrup and serve chilled. Ready to serve..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
