Rosemilk rasgulla. ROSE MILK RASGULLA is a delicious dish which is liked by people of all age groups. ROSE MILK RASGULLA by Saras Viswam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners.
The Rose Rasgulla is delicious and has an amazing aroma.
Rose Rasgulla by Mamta Joshi will help you to prepare the perfect Rose Rasgulla in your kitchen at home.
Rosemilk is always special and to be tempted by everyone.
You can have Rosemilk rasgulla using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Rosemilk rasgulla
- It's 1 litre of Full Cream Milk.
- Prepare 2 tbsp of Lemon juice.
- You need 5 Cup of Water.
- Prepare 2 cup of Sugar.
- It's 2 tsp of Rose milk syrup.
If we add icecubes, it turns to thin consistency & leads to tasteless. So here I refrigerate milk after the process (pls watch video. Rose Milk is a cold, milk based drink which is so aromatic with the addition of rose essence and perfect to quench your thirst during the hot summer days. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India.
Rosemilk rasgulla step by step
- Boil the milk at low temperature. While boiling add the 1 tsp rosemilk syrup, lemonjuice and stir it. Your milk will start to curdle and you can see diluted water which seperates from chena(chhana) will be formed..
- Now using a muslin cloth drain the water and wash the chena under the running tap water. (this step is to remove all the vinegary or if you are using lime juice, lemony taste or smell.).
- Now tied the two ends of the muslin cloth tightly and let it drain all the excess water for30 to 45 minutes. And at this time you may put a heavy weight on the muslin cloth for better draining..
- And at this time you may put a heavy weight on the muslin cloth for better draining..
- Now mash the chena using your palm on the kitchen slab till it’s very smooth and creamy and has absolutely no lumps..
- Now Divide the chena into equal parts. With your palm give them nice and even ball shape.
- The balls should have no cracks otherwise it may break off during boiling. These balls will be double in size after boiling in sugar syrup.Accordingly prepare the size of the balls..
- Now make sugar syrup using the sugar and water in the exact quantity mentioned. The syrup should not be thick and will be on the thinner side..
- Add remaining 1 tsp of rose milk essence to the sugar syrup.. Then add the prepared balls in this syrup,cover it tightly with a lid and let it boil for 20 -25 mins..
- As the rasogollas will be almost double in size after boiling,choose a boiling pan of a big size so that after increased in size they can easily play around in the sugar syrup..
This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by draining in a muslin cloth. Suji Ke Rasgulle Recipe - Sooji Rasgulla Recipe with step wise pictures. Super delicious sooji rasgulla recipe which is so easy to make and you need only basic ingredients. It taste different from normal rasgulla but is delicious. Watch How to make Rose Milk recipe video online. +.
