Easiest Way to Make Appetizing Dum Mutton Biryani

Dum Mutton Biryani.

You can cook Dum Mutton Biryani using 36 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dum Mutton Biryani

1. You need of For Marination Mutton:.
2. Prepare 3 tbsp of ginger garlic paste.
3. Prepare 2 cup of thick hung curd.
4. Prepare of as per taste Salt.
5. Prepare 1 tbsp of red chilli powder.
6. You need 1 tsp of turmeric powder.
7. It's 1 of lemon juice.
8. It's 1 tsp of garam masala powder.
9. It's of For rice:.
10. Prepare 2 tbsp of vinegar or lemon juice.
11. Prepare 3 cups of Basmati rice.
12. You need 2 of cardamoms.
13. Prepare 5 of black pepper.
14. Prepare 2 of cinnamons.
15. It's 2 of bay leaves.
16. It's 1 tsp of shahi jeera.
17. You need 7 cups of water.
18. You need of For mutton gravy:.
19. You need of For Whole spices:.
20. Prepare 2 of cardamoms.
21. Prepare 2 of bay leaves.
22. Prepare 3 of cloves.
23. It's 2 inches of cinnamon.
24. It's 1 of star anise.
25. You need of other ingredients:.
26. It's 1 cup of fried brown onion.
27. It's 4 tbsp of coriander leaves.
28. You need 4 tbsp of mint leaves.
29. You need 3 of green chilli.
30. You need 3 of big chopped onion.
31. You need 3-4 of tomatoes.
32. You need 2 tbsp of red chilli powder.
33. You need 1 tbsp of corrainder powder.
34. It's of as per taste Salt.
35. It's 1 tbsp of garam masala powder.
36. It's 4 tbsp of oil.

Dum Mutton Biryani instructions

1. For mutton, marination take a bowl add mutton and all marination ingredients and marinate in the refrigerator overnight..
2. Wash and soak Basmati rice for 1 hour. Take a big pot vessel add water and whole spices and salt bring it to a boil add basmati rice and cook 70% and drain it to a colander.
3. For Mutton gravy- In a pressure cooker add oil add whole spices once get fragrant add onion and saute. Once get transculent add tomatoes and cook. Add dry masala and saute till oil releases add Mutton marination half coriander mint leaves brown onion fry and 1 cup water and cook it to a 3 whistle. Check once pressure cools down whether Mutton cooked..
4. Once pressure cools down take a deep pot vessel for layer. Add half layer of basmati rice.over it add Mutton gravy sprinkle mint leaves corrainder leaves brown rice and spread it. Over it add other half rice corrainder leaves mint leaves brown fried onion and 2 tbsp of ghee and place the heavy lid over it. Just place bowl fill with water over it. You can also seal with atta or alluminium foil. Heat and cook pot in a high flame for 5 mins After that heat tawa and place pot on it.
5. Cook 15 minutes in low flame and off the gas. Allow it to rest for 15 minutes. Serve Mutton biryani with raita and brinjal khatta..
6. For onion deep fry- take oil in a pan once oil get heat fry onion slice till golden brown. Keep stirring it to get same colour.