Easiest Way to Prepare Perfect Aamras Poori

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Aamras Poori. How To Make Aamraspuri How To Mae Methi Puri Ingredients :- Wheat Flour Oil Methi Salt Red Chilly Powder Jeera Coriander Powder Mago Sugar Ice Black Salt. aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states of maharashtra and gujarat. aamras is served with pooris. This Aamras Poori recipe is so delicious that you won't be able to resist yourself. Treat your guests with this delightful mango recipe and be ready to receive tons of compliments for your culinary skills.

Aamras Poori There are lot of variations to make Aamras in India. Traditionally aamras is served with puri aka aamras puri. Aamras is popular in Maharashtra, Gujarat and Rajasthan. You can cook Aamras Poori using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aamras Poori

  1. It's of For Aamras:.
  2. It's 4 of alphonso mangoes.
  3. Prepare 2 tbsp of sugar (adjust as per taste).
  4. It's 4 of small green elaichi.
  5. Prepare of Few chopped pieces of mango for garnish.
  6. You need of For poori:.
  7. It's 1 cup of wheat flour.
  8. Prepare 1 cup of maida.
  9. It's 1 1/4 tsp of ajwain.
  10. You need to taste of Salt.
  11. It's as needed of Water.
  12. It's as needed of Oil.

There are different flavored aamras in every region. Aamras puri is a popular mango sweet or dessert in Gujarat The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl. Sweet flavored mango pulp served with fried wheat bread.

Aamras Poori step by step

  1. For aamras: Wash and peel the mangoes and cut into pieces. Take a blender and add mangoes, sugar and elaichi.(just used seeds of elaichi) and blend it to a smooth paste. Refrigerate it and serve chilled. While serving garnish with some chopped mango pieces..
  2. For puris:In a big bowl take wheat flour, maida, salt, ajwaina and add water and make a stiff dough. Grease it with oil and cover and keep aside for 10 mins. Take some dough and roll into small puris not to thin and not to thick. Deep fry the puris..
  3. Serve Aamras and puri....

Roll puri and deep fry them till golden brown on each side. Serve Poori with chilled Aamras. Последние твиты от Aamras Puri (@AoKabhiHaveliPe). I guess WhatsApp was down to help you realize how addicted. Aam Ras Puri at Pancham Pooriwala. Pancham Puriwala at Fort is an iconic place in Mumbai that sells a lavish spread of food.