How to Prepare Tasty Kashmiri Dum Aloo

Kashmiri Dum Aloo. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. You can have Kashmiri Dum Aloo using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kashmiri Dum Aloo

1. It's 9-10 of boiled potatoes.
2. Prepare 1 cup of curd.
3. Prepare 1 pinch of hing.
4. Prepare 1 tbs of jeera.
5. You need 2 tbs of fennel powder.
6. Prepare 2 tbs of ginger powder.
7. Prepare 2 tbs of garam masala.
8. You need to taste of Salt.
9. Prepare 1 tbs of red chilli powder.
10. It's 1 tbs of turmeric powder.
11. Prepare 2 tbs of sugar.
12. It's as needed of green coriander chopped.

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. The beautiful color and the aroma are the enhancing features about.. Punjabi dum aloo, Kashmiri dum aloo And Banarasi dum aloo. there are more variations of making this dish, like This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet.

Kashmiri Dum Aloo instructions

1. Put potatoes in a pressure cooker then boil till 1 whistle..
2. After boil peel the potatoes then prick it with fork then shallow fry the potatoes in a kdai..
3. Then take a pan put oil in it. then add hing, jeera, fennel powder, ginger powder, garam masala, turmeric powder, red chilli powder then add curd in it. Add sugar..
4. Stir it till then boil after add fried potatoes. After mix it sprinkle green coriander..
5. Your kashmiri dum aloo is ready enjoy it..

So while preparing Dum aloo I took half of the prepared dish and added cashew paste to make it a gravy. Even then I couldn't bring it to gravy consistency. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.