Atte ka halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your You can serve this atta halwa after meals as a sweet dessert. They can also be had with.
This is easy to make and with few ingredients.
To begin making the Gehun Ka Halwa
Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
You can cook Atte ka halwa using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Atte ka halwa
- Prepare 1 cup of atta.
- It's 2 of bade chammach desi ghee.
- Prepare 1 cup of chini.
- It's 1 cup of pani.
- You need 6 of badam.
- Prepare 5 of kaju.
In our home atte ka halwa is more. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Heat the ghee in a kadai or pan. Take the sugar and water in another pan.
Atte ka halwa step by step
- Sabse pehle ek kadahi me atta bhun le.
- Jab atta bhun jai to Usme ghee dale.
- Ghee dalkr atte Ko khub acchi trh mix karo fr Usme chini dal do.
- Fr Pani dalo or dubara mix karo jab wo Ghada hone lage to usko khub acchi tarah Kass lo or upper se bi thoda ghee dalo, jis se app ka atta chipke nhi.
- Jab atte ka halwa ghee chodne lge to appka atte ka halwa tayar h usko badam, kaju se upper Saja do.
Keep this pan on a medium to high flame and let the solution come to a boil. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. Learn How To Make Aate Ka Halwa
