Recipe: Perfect Baked Rasgulla

Swaadisht Nuskha


Baked Rasgulla. Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai. Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make.

Baked Rasgulla Even though the wedding is close to an year away that's what we are mostly discussing over. Baked Rashogullas is an authentic Bengali recipe that has been a favorite among all the sweet lovers all over the world. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. You can cook Baked Rasgulla using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Rasgulla

  1. Prepare 12 Piece of Rasgulla.
  2. Prepare 1 Cup of Khoya.
  3. You need 200 ml of Sweetened Condensed Milk.
  4. You need 1/2 Cup of Milk.
  5. You need 1/2 tsp of Cardamon Powder.

For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises. Rasgulla recipe with step by step pics. It is a popular Bengali sweet. In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with plenty of tips and.

Baked Rasgulla step by step

  1. Preheat the Oven at 180°c..
  2. Squeeze out the sugar syrup from each rasgulla..
  3. Take small earthen pots and place one rasgulla at each pot..
  4. Take a bowl and mix together khoya, condensed milk, milk and cardamon powder..
  5. Pour the liquid on the rasgulla and make sure it is evenly covered..
  6. Bake it for 5 to 6 mins at 180°c. The top of rasgulla will get browned..
  7. Serve it hot..

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.