Recipe: Yummy Tricolour Paratha

Tricolour Paratha.

You can cook Tricolour Paratha using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricolour Paratha

1. Prepare 1 cup of whole wheat flour.
2. It's 2 tbsp of beatroot juice.
3. Prepare 2 tbsp of spinach puree.
4. Prepare 1 tbsp of oil.
5. You need To taste of salt.

Tricolour Paratha instructions

1. Take a bowl add wheat flour,salt&oil crumble nicely.Divide the flour three part..
2. 1st part add water &makes a dough.The 2nd one add beetroot juice&makes a dough.The 3rd one add spinach puree&makes a dough..
3. Take 1st one role it as roti shape,cut it pieces horizontally keep it aside,like this the 2nd & 3rd one role&cut pieces..
4. Now take one plane pieces,then red one,then green one like this hold all this cut pieces.Now round all this together pieces..
5. Again roll it like roti.Heat a pan put the roti,cook nicely,add oil & flip the paratha& cook nicely.Paratha is ready.serve with butter & green chutney..