How to Cook Appetizing Vegetable paneer biryani

Vegetable paneer biryani.

You can cook Vegetable paneer biryani using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable paneer biryani

1. It's 3 Cups of Rice.
2. You need 200 gms of Paneer (Cubes).
3. You need 3/4 Bowl of Carrot (Diced).
4. You need 1/2 Bowl of French Beans (Chopped).
5. You need 1/2 Cup of Chopped Capsicum (Diced).
6. Prepare 3/4 Bowl of Onions (Diced).
7. It's 1 Bowl of Curd.
8. Prepare 1 Bowl of Fried Onions.
9. It's 1 1/2 Tbsp of Ginger Paste.
10. You need 1 1/2 Tbsp of Garlic Paste.
11. It's 1 1/2 Tbsp of Green Chillie Paste.
12. It's 2 of Green Chillie finely chopped.
13. You need 2 Tsp of Dhana Jeera Powder.
14. Prepare 1 Tbsp of Red Chilli Powder.
15. You need 1 Tsp of Kewara Water.
16. Prepare 1 1/2 Tsp of Rose Water.
17. It's 2 Tbsp of Ghee.
18. It's 1 Tbsp of Kasuri Methi.
19. Prepare 2 Tbsp of Chopped Coriander.
20. Prepare 1/2 Tsp of Saffron Strands.
21. You need 1/2 Cup of Milk.
22. You need 3 Tbsp of Masala (roasted and grinded 2 black Cardamom, green Cardamon,1 piece cinnamon, 8 black peppercorns, 4 cloves,1 bay leaf.).
23. Prepare of Salt as per taste.

Vegetable paneer biryani instructions

1. .
2. Add Cinnamon Stick, 2 pepper corns, bay leaf, 1/2 Tsp ghee to boiling water and add rice on high flame. Cook on high flame for 2 minutes. Lower the flame and cook till rice is 80% cooked. Remove from flame and strain the water. Let rice cool.
3. Take all the vegetables in a container add curd, kasuri methi, salt, red Chilli Powder, grinded masala, ginger paste, garlic,paste, green Chilli paste,green Chillies, ghee. Dhana Jeera Powder and half fried Onions to it. Mix well and let it rest for 20 to 25 minutes..
4. Take ghee in a kadai and cook marinated vegetables on medium flame till 70% cooked..
5. Make a layer of rice on the cook rice layer. Add kewra water and rose water to it. Add 1 tsp saffron water to rice.
6. Make a ghol by adding following things(1/2 cup water+3/4 cup milk +1 tsp saffron water+ salt+ 1/2 bowl fried Onions +2 tsp Chopped Coriander) mix all in a bowl and pour on the layer of rice.
7. Cover and cook the biryani for 20 minutes on low flame. Yummy biryani is ready to serve.
8. Enjoy it with curd and pickle.