Sambhar with homemade sambhar masala.
You can cook Sambhar with homemade sambhar masala using 30 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sambhar with homemade sambhar masala
- Prepare of arhar daal.
- You need of For sambar masala:.
- It's of Methi seeds.
- It's of cumin seeds.
- You need of rice.
- You need of coriander seeds.
- Prepare of chana daal.
- It's of cloves.
- You need of Green cardamoms.
- It's of Hing.
- It's of Ginger powder one fourth tsp.
- You need of Garlic powder one fourth tsp.
- Prepare of Coconut.
- You need of Curry leaves.
- It's of Dry red chilli.
- You need of oil for roasting all spices.
- You need of small brinjals.
- It's of lady' finger.
- Prepare of potatoes.
- Prepare of beans.
- You need of onions three tomato one green chilli.
- You need of tadka:.
- You need of mustard seeds.
- Prepare of curry leaves.
- You need of dried red chilli.
- You need of Hing.
- It's of Oil.
- Prepare of Salt.
- You need of Turmeric powder.
- Prepare of Tamarind pulp.
Sambhar with homemade sambhar masala step by step
- First wash daal and soak for three hours.
- Cut all vegetables heat a cooker add daal and vegetables salt turmeric powder cook it for 20 minutes after first whistle on medium flame use two glasses water..
- Heat oil in pan add whole spices roast for a minute.
- Grind it in mixer open the cooker when it cool now put it on gas add grounded masala add more water for perfect consistency add tamarind pulp..
- For tadka heat a pan add oil put mustard seeds, red chilli,hing and curry leaves fry for a half minute.
- Add this tadka in sambhar.
- We eat this sambhar with rice you enjoy it with your own way.