Kada prasad (aate ka halwa). Authentic Gurudware wala Kada Prasad Recipe made easy. This is one of the easiest indian desserts ever! This halwa has just a handful ingredients and the only difficult bit is the.

Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. Kada Prashad- Aate ka halwa is probably the most commonly prepared sweet in all the houses of Northern India. Its quick, easy and taste delicious. You can have Kada prasad (aate ka halwa) using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Kada prasad (aate ka halwa)

It's 200 gm of Aata (wheat flour).
It's 200 gm of Sugar.
You need 100 gm of Suji.
It's to taste of Dry fruits of your choice.
Prepare 200 gm of Ghee.

When ever you crave for some thing sweet or when a guests visits you suddenly then you can quickly make this yummy dessert to serve. Wheat Halwa- Kada Prasad is a rich and delicious dessert (prasad) prepared with wheat flour, sugar, and ghee. To begin making the Gehun Ka Halwa Kunal has been recognized amongst the Best Chefs in India by India helped.

Kada prasad (aate ka halwa) instructions

In a wok add ghee. Add aata and suji on a low flame fry it continuously. When colour of flour changes and a nice aroma comes add water (3 1/2 cup). Add sugar Cook on low flame. Keep stirring. When ghee comes out from the mixture. Switch off the gas add dry fruits. Done.

Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. When the kada prashad has a thick pudding like consistency, then switch off the flame. Kada Prasad / Aate ka Halwa / Whole Wheat Halwa. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter (ghee) and sugar. This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook.