Aamras Golgappe. Make the most of this mango season with this delectable Aamras Puri duo- curated by Chef Afraz! How to make Chocolate Golgappe-Stuffed crisp puris with a difference. Golgappe is a mouth watering item that is very hard to resist.

Here is a simple but effective way of making Alphonso Aamras, which can be served fresh or stored for one year in an airtight container in the. Aamras puri is a popular mango sweet or dessert in Gujarat, Maharashtra and Rajasthan. it is Easy Aamras Recipe with step by step photos. Aamras (Mango ras/ mango pulp) is. You can have Aamras Golgappe using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aamras Golgappe

You need 1 of mango chopped.
You need 2 tbsp of sugar.
You need 2 tbsp of milk.
It's 1/4 cup of chopped mix fruit(apple,chikoo,etc).
You need 2 tbsp of chopped dry fruit.
Prepare 5-6 of readymade golappe.
It's of Garnish.
It's leaves of Mint.
You need slice of Mango.

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Aamras Golgappe instructions

In a mixer jar add mango, sugar and milk blend it together transfer this aamras into a bowl and refrigerator it for 10-15min. Meanwhile take golgappa make small centre hole into it then add mix fruits, then add aamras into it add chopped dryfruit. Garnish it with mint leaves and mango slice. Serve immediately..
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God bless the soul of that person who invented golgappe. < Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri. Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in. Most relevant Best selling Latest uploads.