Recipe: Appetizing Tricolour Veg Sizzler

Tricolour Veg Sizzler. Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.

Enjoy this delicious Veg sizzler at home with this simple recipe. Veg Sizzler is a dish we all love to gorge on. Sizzlers are often non-vegetarian but now a day the chefs have added vegetarian range as well. ·Non-veg mix grill. You can cook Tricolour Veg Sizzler using 49 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Tricolour Veg Sizzler

1. You need For of Cutlets:.
2. Prepare 2 of Boiled and mashed Potatoes.
3. Prepare 1/2 Cup of Green Peas.
4. You need 1/4 Cup of Sweet Corn.
5. You need 4 of Green Chillies.
6. Prepare 1 Piece of Ginger.
7. Prepare 5-6 of Mint Leaves.
8. You need 2 tbsp of Fresh Coriander.
9. You need 1 tsp of Chat Masala.
10. It's to taste of Salt.
11. Prepare 4 tbsp of Bread Crumbs.
12. You need 1 tbsp of Suji.
13. It's For of Rice:.
14. You need 2 Cups of cooked rice.
15. You need 4 tbsp of Boiled Chopped Carrot.
16. Prepare 4 tbsp of Boiled Chopped Peas.
17. Prepare 4 tbsp of Boiled Sweet Corn.
18. It's 1 tbsp of Ghee.
19. You need to taste of Salt.
20. It's For of French Fries.
21. It's 3 of Potatoes.
22. You need Some of Oil for frying.
23. Prepare To taste of Salt.
24. You need For of Gravy:.
25. It's 1 of Chopped Onion.
26. Prepare 1 tbsp of Oil.
27. It's 1/4 Cup of Boiled green peas.
28. It's 1 of Boiled Chopped Carrot.
29. You need 1 of Small tin of baked beans.
30. Prepare 1 tsp of Ginger Paste.
31. It's 1 tsp of Garlic Paste.
32. It's 1 tbsp of Chilli Sauce.
33. It's 1 tbsp of Tomato Ketchup.
34. Prepare To taste of Salt.
35. It's 1 tsp of Pepper Powder.
36. You need For of Green Chutney.
37. Prepare 1/2 Cup of Coriander.
38. It's 6-8 of Mint Leaves.
39. It's 4-5 of Green Chillies.
40. You need 2 tbsp of Chopped Green garlic if available.
41. Prepare To taste of Salt.
42. You need 1 Piece of ginger.
43. You need 1/2 tbsp of Lemon Juice.
44. It's As required of Water.
45. It's For of Salad.
46. It's 4 tbsp of Chopped Cabbage.
47. You need 1/2 of Grated Carrot.
48. You need 1/2 of Chopped Capsicum.
49. Prepare Some of Mint Leaves for garnishing.

Photo: Roast BBQ, Gaylord Resturant, Mumbai. How about trying out one dish. A tempting sizzling sound greets you even before the Sizzler is served at the table, indicating the thumping fun that is in store for you! A sizzler is nothing short of a complete meal.

Tricolour Veg Sizzler step by step

1. For Cutlets,Take the boiled and mashed potatoes..
2. Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse.
3. Now mix all these ingredients with chat Masala and Mashed Potatoes..
4. Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in..
5. Roast it in a non stick pan..
6. Now it's ready..
7. For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste..
8. Toss it and cook it and then the rice part is ready..
9. For French Fries,Fry the French Fries shapes cut potatoes till crispy..
10. For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes..
11. Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper..
12. Now gravy is ready..
13. For Green Chutney,Grind all ingredients by adding little water..
14. Now it's ready..
15. Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets.
16. Then place hot rice on top of the cutlets and green chutney..
17. Over the rice place the freshly hot French Fries..
18. Finally over the French Fries place a layer of the steaming hot gravy..
19. Garnish with Salad and Serve hot.

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