Aloo Soya Chunks.
You can cook Aloo Soya Chunks using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Aloo Soya Chunks
- It's 100 gm of soya chunks.
- You need 2 of medium size potatoes(cut in pieces).
- You need 2 of onions medium size.
- It's 1/2 cup of tomato puree.
- It's 1 tbsp of ginger garlic green chilli paste.
- It's 1/4 tsp of turmeric powder.
- It's 1/2 tsp of red chilli powder.
- It's 1 tsp of garam masala.
- It's 2 tbsp of curd.
- You need 1/2 tsp of mustard seeds.
- It's 1/2 tsp of cumin seeds.
- You need 1/2 tsp of Dhania (Coriander)powder.
- You need 1/4 tsp of amchur(dry mango) Powder.
- You need 4 tbsp of Oil.
- It's 1 tbsp of Handful Coriander leaves.
Aloo Soya Chunks step by step
- Boil the soya chunks in 3 cup water for 10 minutes.Drain the water and wash the chunks 2-3 times under running water and squeeze it well..
- Heat the oil in a pan shallow fry the potatoes for 5 minutes.Remove it in a ptate..
- In the same pan add mustard seeds cumin seeds one by one. Once they cracks add onion paste in it.Roast it well in low medium heat.
- Take a mixer jar, add sliced onion,ginger garlic green chilli and grind it..
- When it turns brown add tomato puree mix and roast well. Now add salt and all the dry masala.In this stage add the curd..
- Cook until the oil leaves the pan. Keep the flame low. Now add soya chunk and potatoes in this masala.mix it.Add some water boil and cover it for 5 minutes.turnoff the flame..
- Garnish it with coriander leaves.serve with chapatis/ rice..