Marigold choco pie. Sold by A Taste Beyond words Inc. and ships from Amazon Fulfillment. A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in America but is now also used widely in South Korea, Japan.
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You can cook Marigold choco pie using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Marigold choco pie
- You need 8 of marigold biscuits.
- You need 1/2 cup of choco syrup.
- Prepare 1/2 cup of cold milk.
- It's as required of For garnishing tutti frutti.
Marigold choco pie instructions
- Dip marigold biscuit one by one in milk..
- Spread chocolate syrup on each biscuit, biscuits should be well coated..
- Arrange four biscuit as a stake one on top of other, repeat the process with four biscuit. Keep in freez for 3 hours..
- After 3 hours cut into slices garnish with tutti frutti. marigold choco pie ready to served..