How to Prepare Tasty Aate ka Halwa

Aate ka Halwa. Serve atte ka halwa hot or warm. Ingredients for Aate Ka Halwa Recipe. Aate ka halwa recipe is very popular sweet dish of India.

Aate Ka Halwa - A quick & easy to make sweet dish - Wheat Flour Halwa, great to taste & hardly takes few minutes to be prepared. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. You can have Aate ka Halwa using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aate ka Halwa

1. Prepare 2 cup of aata.
2. You need 2 tbsp of Dry fruits.
3. Prepare as needed of Ghee.
4. It's 1 cup of Sugar.

Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. How to Make Good Atta Halwa. Here are some useful points to keep in mind while making aate ka halwa.

Aate ka Halwa instructions

1. Kdahi ko gas per rakhe jab kdahi garam ho Jaye to usme ghee dal de.
2. Fir usme aata dal ke achhe se use bhun le.
3. Jab aata achhe se bhun Jaye to usme sugar aur water add are aur dry fruits bhi.
4. Fir 5 minutes usko pkane ke baad grma gram serve karein.

Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more. Halwa is a traditional sweet made in India using many different ingredients. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Rating Aate Ka Halwa is a delicious Indian recipe served as a Dessert.