Awadhi biryani (Eid Special). Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Awadhi Mutton Ingredients of Awadhi Mutton Recipe: Succulent, marinated mutton slow-cooked in various roasted spices in a handi to bring together a layered, aromatic and delicious biryani. Lucknawi Pulao Biryani is a very smooth and flavoured biryani. the Special taste of this biryani is developed by use of milk. The biryani is very famous at.

Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. I first learnt the Awadhi style of cooking in my home science cooking training and we did make some recipes from the Awadhi cuisine. You can cook Awadhi biryani (Eid Special) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Awadhi biryani (Eid Special)

Prepare 300 gms of Mutton.
Prepare 1 of Black Cardamom.
It's 2 of Green cardamom.
Prepare 1 small of Cinnamon.
It's 1 of Anise star.
Prepare 1 of Bay leaf.
You need 2 tbsp of Ghee.
It's 1.5 cup of Basmati rice.
Prepare to taste of Salt.
Prepare 1 tsp of Red chilli powder.
It's 1 tsp of Coriander powder.
It's 1 tsp of Garam masala.
It's 1 tbsp of Meat masala.
It's 1/2 cup of Fried onions.
Prepare 1/2 cup of Curd.
It's 1/2 cup of Tomato puree.
You need of Mint leaves handful.
It's 2 cups of Water.

The offsprings of Awadhi biryani spread to different parts of the sub-continent from Dhaka in the East to Golconda in the South. I seriously doubt anyone who claims to have had authentic Awadhi biryani in recent times at Lucknow; the popular tourist haunts like Idris serve at best passable stuff. Awadhi Vegetable Biryani with Burani Raita. Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in This is one of the most ideal dish for a special occasion and can be savoured with friends and family.

Awadhi biryani (Eid Special) instructions

Take cooker & add ghee to it. Now add all the dried whole spices & cook till it gets aromatic. Now add ginger garlic paste. Let it drizzle on medium flame..
Now add mutton. Mix well & cook till it turns light brown. Now add powder masalas to the mutton including salt & mix well. Now add curd..
Add 3/4th fried onions to the mutton & cook on medium flame. Now add tomato puree & mix & cook till the ghee separates. Now add water & let it whistle for about 7-8 mins on high flame..
Now open the lid & add rice, mint leaves & 1/4 th left fried onions. Again cover the lid & let it whistle for about 3 mins on medium flame..
Awadhi biryani is ready..

Looking for traditional Eid festival biryani and rice dish inspiration for Eid party, Eid dawat(invitation), lunch Eid Special Biryani and Rice Ideas. Looking for biryani and rice dish inspirations to set your Eid party menu or simply trying to find what. Apart from the Paradise Special Biryani, try the Hyderabadi Dilpasand Biryani, Chitli Qabar, Old Delhi Let go of Kareem's this time and try something new in Chandni Chowk for Eid. Dumpukht, ITC MarathaAgain from the Awadhi kitchen, ITC Maratha's Dum Pukht serves one of the best biryanis. Awadhi Biryani address, Awadhi Biryani location.