Atte ka Halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your You can serve this atta halwa after meals as a sweet dessert. They can also be had with.
This is easy to make and with few ingredients.
To begin making the Gehun Ka Halwa
Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
You can have Atte ka Halwa using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Atte ka Halwa
- It's 1 cup of flour.
- It's 3/4 cup of ghee melted.
- Prepare 1 cup of sugar or less according to taste.
- You need 2 of and half glass water.
In our home atte ka halwa is more. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Heat the ghee in a kadai or pan. Take the sugar and water in another pan.
Atte ka Halwa step by step
- In a pan add water and sugar and bring to a boil.
- Take a heavy bottom pan and add ghee after it's slightly heaten add flour.
- Roast the flour in ghee on a very low flame continuously stirring it so that it doesn't get burnt and is nicely roasted.
- Once the aroma of flour comes add the sugar syrup mixture.
- Whisk it thoroughly so that no lumps are formed.
- Once the mixture leaves the sides of pan kada Prasad is done.
- Garnishing is not needed in actual kada prasad rest is your choice if you want to garnish it with nuts.
Keep this pan on a medium to high flame and let the solution come to a boil. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. Learn How To Make Aate Ka Halwa
