Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can cook Rasgulla using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rasgulla
- You need 1 ltr of cow milk.
- Prepare 1 tbsp of vinegar or lemon juce.
- It's 1 tbsp of corn flour.
- It's 2 cup of sugar.
- It's 5 cup of water.
- You need of saffron for garnishing.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- Firstly, in a thick bottom pan add 1 litre milk.stir occasionally and get to a boil then add lemon juice and stir well. add more lemon juice and stir till milk curdles completely then immediately drain the curdled milk into the hand kerchief..
- Pour a cup of water and clean the paneer as it has lemon juice in it. furthermore, bring it together and squeeze off excess water. hang for 30 minutes. or till all the water drains off completely..
- After 30 minutes, start to knead the paneer. add corn flour in it and knead paneer till it turns out smooth without any grains of milk. furthermore, make small balls of paneer and keep aside..
- Take 2 cup sugar in a deep vessel add 5 cup of water and stir well. boil the syrup for 10 minutes on medium flame. after that, drop the prepared paneer balls into boiling sugar syrup. cover and boil for 5 minutes. then take the lid and cook for 10 mins, the paneer balls will have doubled in size..
- Furthermore, keep aside till it cools completely and then refrigerate. finally, serve rasgulla chilled or at room temperature garnished with few saffron..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
