Rava Onion Uttapam.
You can have Rava Onion Uttapam using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rava Onion Uttapam
- It's of rava.
- You need of curd.
- You need of Salt.
- It's of onion finely choppe.
- Prepare of carrot grated.
- It's of coriander leaves chopped.
- It's of Oil for greasing.
- Prepare of baking soda.
Rava Onion Uttapam step by step
- In a bowl mix rava, curd, salt and baking soda mix it well cover it and let it rest for 1 hour. Add water and adjust to the pouring consistency. Rava should be fully soaked. Finely chop onion and Coriander leaves, grate the carrots..
- Heat a non stick greased tawa, add ladleful batter and spread evenly, sprinkle and make a gentle layer of onions carrots and coriander leaves. Cover and cook..
- Now flip the uttapam and cook again until light golden colour comes. Serve this hot and tasty uttapam with tomato and coconut chutney..