Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can have Balushahi using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Balushahi

It's 100 gms of maida.
You need 1 pinch of salt.
You need 1 tsp of ghee.
Prepare 1/2 tsp of baking powder.
It's 30 gms of curd.
You need as required of Water for kneading dough.
It's 1 cup of Oil for frying.
It's For of chashni-.
Prepare 1 cup of sugar.
You need 3/4 cup of water.
It's 1 pinch of cardmom powder.
It's 1 pinch of saffron threads.
Prepare 1 tsp of lemon juice.
It's 1 tsp of Chopped pistachios.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi step by step

Mix water,curd,maida,ghee and baking powder and make semi soft dough..
Now give it shape of doughnuts and keep it aside with cover..
Now fry prepared doughnut shaped dough.l in low flame till it turns out golden in colour..
Now dip it in chashni for 5 minutes..
Now remove it from chashni and Garnish it with some chopped pistachios.

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.