Chicken Pot Rice. Tender shredded chicken and rice in a creamy mushroom sauce is the ultimate one pot comfort food! When you are looking to get a delicious comforting meal on the table, let Instant Pot Chicken and. The rice is the perfect texture and the chicken is insanely tender.

My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Okay, back to this Instant Pot chicken and rice. It is every bit as good as the original stove top recipe. You can have Chicken Pot Rice using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Pot Rice

It's 2 tbsp of sesame oil.
You need 2 tbs of Regular cooking Oil.
Prepare 8-10 cloves of Garlic.
Prepare of ginger 1 tbps.
It's of schezwan 2 packets king chilli.
It's of soya sauce 2 tbps.
Prepare of Chilli sauce.
It's 1 tsp of Vinegar.
It's 4 pieces of Star Spice.
You need 1 tbsp of honey.
It's of Chicken 1/4 kg boneless.
You need 2 pieces of Red chilli.
Prepare 2 pieces of green chilli.
It's of Mix veggies cut ( mushroom, Broccoli, babycorn, carrot, zucchini.
You need of .. capsicum, cabbage,corn).
Prepare of Corn starch 1tbps mixed with water.
You need of Spring onion(diced) + leaves for garnishing.

I did have to strategize a little to get the cooking times for all the ingredients to line up. Simple and healthy Instant Pot Chicken and Rice with fresh or frozen chicken thighs or breasts and brown rice. One pot pressure cooker dinner that comes out perfect every time! Brown rice, chicken and veggies all cook together in your Instant Pot in this delicious chicken and rice recipe.

Chicken Pot Rice step by step

Add oil to a clay pot or Wok,on medium flame when heated up add garlic, ginger, spring onion, star spice, green chilli, break the red chilli and cook these ingredient till garlic is cooked..
Once garlic is cooked immediately add all below ingredients schezwan + soya sauce + chilli sauce + honey..cook till it caramelizes and you get it's aroma..
Fry chicken either separately in a pan with schezwan + soya sauce + ginger garlic paste or Add whole chicken to the above Step and cook till tender..
Now add all the Vegies and cook for 5 mins and mix well..
In a separate vessel steam rice till it's 75% cooked with salt to your liking..
Finally add the drained rice in the pot or wok where all the veggies are cooked..
Add 3 glasses of water and cornflour starch to the pot and mix well..
Close the pot tight with a lid and let it cook on slow heat for 20 mins..
Garnish with Spring Onion..

Do you have an Instant Pot? Or are you still on the fence about whether you really need one? Classic chicken and rice adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole. Instant Pot Chicken and Rice is a delicious Spanish rice recipe made with bone in chicken thighs, rice, and spices, all cooked together for a complete meal!