Eggless Choco Mousse.
You can cook Eggless Choco Mousse using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggless Choco Mousse
- It's 1 packet of instant bluebird mousse.
- It's 200 ml of milk.
- Prepare As needed of Chocolate chopped for Garnishing.
Eggless Choco Mousse step by step
- Take a deep vessel. Add chilled Milk..
- Add entire pack to the milk. Mix it with the whisker..
- Will get smooth texture. Put into fridge for 15 min..
- After 15 min take it out. Will get thick consistency. Start Whisking thoroughly for 5 min..
- Now take a hand blender change to Whisking blade. Start Whisking till it change the colour to light brown n get double in quantity..
- Smooth n fluffy choco mousse is ready. Refrigerate again for 15 -20 min. Then serve with Garnishing..