Atte ka halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your You can serve this atta halwa after meals as a sweet dessert. They can also be had with.
This is easy to make and with few ingredients.
To begin making the Gehun Ka Halwa
Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
You can cook Atte ka halwa using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Atte ka halwa
- It's 1 cup of wheat flour.
- It's 1/4 cup of sugar.
- It's 1/2 cup of water.
- Prepare 3 big spoon of ghee.
- You need 1/4 tsp of cardamom powder.
In our home atte ka halwa is more. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Heat the ghee in a kadai or pan. Take the sugar and water in another pan.
Atte ka halwa step by step
- Dry roast wheat flour till golden brown.
- Boil sugar water and ghee together till the sugar disolve properly.
- Pour this syrup in the roasted flour and mix it till it is completely dry and combines well add cardamon powder mix it well.
- Serve it hot.
Keep this pan on a medium to high flame and let the solution come to a boil. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. Learn How To Make Aate Ka Halwa
