Aloo Jalebi Chaat.
You can have Aloo Jalebi Chaat using 31 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Aloo Jalebi Chaat
- You need 1 cup of maida.
- Prepare 1 of big potatoes boiled.
- It's 1/4 cup of Sabudana.
- It's 3 tbsp of curd.
- Prepare of salt as per needed.
- It's 1/4 cup of mint / pudina.
- You need 1/2 cup of coriander.
- Prepare 1 inch of ginger.
- You need 2 of chilli small ball sized tamarind.
- Prepare 1 tsp of chaat masala.
- You need 1 tsp of cumin powder.
- Prepare pinch of hing / asafoetida.
- You need 3/4 tsp of salt.
- Prepare 4 cup of cold water.
- Prepare 1 cup of tamarind extract.
- Prepare 3 tbsp of jaggery / gud.
- It's 1 tsp of chaat masala.
- You need 1 tsp of cumin powder.
- You need 1/4 tsp of pepper powder.
- You need 1/4 tsp of kashmiri red chilli powder.
- You need pinch of hing / asafoetida.
- You need 3/4 tsp of salt.
- It's 3 cup of cold water.
- You need 3 of potato / aloo, boiled & mashed.
- Prepare 1/2 of onion, finely chopped.
- Prepare 2 tbsp of coriander, finely chopepd.
- Prepare 1/2 tsp of cumin powder.
- It's 1/2 tsp of chaat masala.
- It's 1/4 tsp of pepper powder.
- Prepare 1/2 tsp of kashmiri red chilli powder.
- It's 1/2 tsp of salt.
Aloo Jalebi Chaat instructions
- In a grinder jar, add Sabudana and salt to taste, grind into a fine powder..
- Strain the powder and transfer it into a bowl. In the same grinder jar, add boiled crumble potatoes, curd and water..
- And grind into a smooth paste. Transfer it into the same bowl and mix everything well..
- Add water as required and refined flour and whisk properly and rest for 10 minutes..
- Add ginger juice, red chilli powder, water as required.And soda whisk it well. Strain the mixture so that there’s no lums..
- Now, pour the batter into the zip lock bag. Heat oil in a deep pan and make round spirals with the batter.when one side is partly cooked, turn over and fry the other side.Fry until the jalebis are a light golden and crisp..
- Remove on a absorben paper.Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top. Serve hot..
- Firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind..
- Blend to smooth paste adding water as required..
- Transfer theeka pani puri paste into a large bowl..
- Add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water..
- Mix well and theeka pani is ready..
- Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery. also add 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp chilli powder, pinch hing, ¾ tsp salt and 3 cup cold water.mix well and khatta meetha pani is ready to enjoy with golgappa..
- Firstly, in a small bowl take 3 potato, ½ onion and 2 tbsp coriander..
- Also add ½ tsp cumin powder, ½ tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.mix well making sure everything is well combined..
- Now take 4-5 Jalebi cursed and all chaat ingredients and make chaat...
- Enjoy ur Aloo jalebi chaat.
