Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can have Rasgulla using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rasgulla

Prepare 2 kg of milk.
It's 4 tbsp of Lemon.
It's 2 tbsp of corn flour.
It's 1 pinch of eno/ baking soda.
It's 2 cups of sugar and 2 cups water for syrup.
Prepare of Elaichi.
Prepare of Rose water.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla instructions

Boil the milk and curdle it by adding lemon juice. Then strain that through a cheese cloth and hang for an hour..
Knead the milk curdles very well with palm of your hand till no grains left. Add corn fliur and baking soda and make a dough and make balls..
Make sugar syrup with 2 cups sugar and 2 cups water and cook the balls in syrup then let them remain in syrup for two hours. Then take them out and serve..

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.