Dum aloo (baked potatoes). Dum Aloo (Baked Potatoes in Rich Gravy). Tandoori Aloo is one of the rich dish when we host any parties, its a great starter dish too. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes.
I made dum aloo as per your recipe.
What a quick way to make dum aloo!!!
Aloo dum biryani is a recipe which is appreciated in many places.
You can have Dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Dum aloo (baked potatoes)
- It's 20 of Baby potatoes.
- Prepare of For grevy :-.
- You need 2 tbsp of oil.
- Prepare 1/2 tsp of cumin seeds.
- It's 1/8 tsp of asafoetida.
- Prepare 2 of cloves.
- Prepare 2 of cardamom.
- Prepare 1 inch of cinnamon.
- You need 1 of onion, thinly sliced.
- You need 1 of large tomato, finely chopped.
- Prepare 4-5 of garlic.
- You need 1 inch of ginger.
- You need of For dum aloo.
- Prepare 1 tbls of oil.
- Prepare 1/4 tsp of cumin seeds.
- It's 1/4 tsp of asafoetida.
- It's 1 tsp of cumin seeds powder.
- You need 1 tsp of Red chilli powder.
- You need 2 tsp of coriander powder.
- It's 1/4 th tsp of turmeric powder.
- Prepare to taste of salt.
- You need 1/4th cup of curd.
- Prepare 1/2 tsp of garam masala.
Its flavor and aroma is enough to attract anyone. How to make the Aloo Dum Biryani. Whether mashed, baked or roasted, people often regard potatoes as comfort food. It is an important staple food and the number · Whole small sized potatoes are often filled with mixture of spices and coriander and stuffed and cooked - Dum Aloo. · Aloo chana chat is a favourite.
Dum aloo (baked potatoes) step by step
- Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature..
- Peel the potatoes and Apply a little oil on all potatoes..
- Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown..
- Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears..
- Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water..
- In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes..
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. dum aloo. continue to fry for 4-5 mins or till oil separates..
- Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency..
- Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready..
- Serve with chur chur parantha or laccha paratha..
The Best Leftover Baked Potatoes Recipes on Yummly Lemony Leftover Baked Potatoes, Baked Leftover Mashed Potatoes With Eggs, Paleo Leftover Turkey Sweet Potato Frittata. I modified the recipe by not deep-frying the potatoes to make it kinda guilt-free! Also, to add a nice tang to the spicy gravy, I added some yogurt which made it super delicious! This side-dish is perfect with flat-breads such as rotis, naan or even with pulao and plain rice!
