Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can have Rasgulla using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rasgulla
- You need 250 gms of fresh paneer.
- You need 200 gms of Sugar.
- Prepare 500 ml of Water.
- It's 1 tsp of Maida.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla instructions
- Mix water and sugar in a pan and allow it to boil to make sugar syrup..
- Mash the paneer to a soft dough and then mix Maida and again mash it..
- Further make small balls of it and pour one by one in sugar syrup and place lid on the pan and allow it to boil for 10-15 minutes..
- After 15 minutes mix it and allow it to boil for the next 20 mins. Your rasgulla is ready to serve..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
