Atte ka halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your You can serve this atta halwa after meals as a sweet dessert. They can also be had with.
This is easy to make and with few ingredients.
To begin making the Gehun Ka Halwa
Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
You can cook Atte ka halwa using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Atte ka halwa
- It's of Ingredients.
- You need 1 cup of whole wheat flour.
- It's 1 1/2 tbsp of ghee.
- Prepare 1/2 cup of sugar.
- It's 1 1/2 cup of water.
- You need of If you like you can add dry fruits also.
In our home atte ka halwa is more. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Heat the ghee in a kadai or pan. Take the sugar and water in another pan.
Atte ka halwa step by step
- Take a micro proof dish and put flour and ghee in it and put it in micro mode for 2 mins. Take out and stir it and put for 1 more min..
- Now take out and continously keep on stirring while adding water to it. Now put it for 1 1/2 min more now take out and add sugar to it and stir it and put it for another 1 1/2 min..
- Take it out stir it properly and your atta halwa is ready to serve. Serve it hot. Enjoy your easy and quick halwa..
Keep this pan on a medium to high flame and let the solution come to a boil. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. Learn How To Make Aate Ka Halwa
